Cheddar Cheese Muffins
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup shredded Cheddar cheese
Directions:
Preheat the oven to 400°F (200°C).
Grease muffin cups or line with muffin liners.
Combine flour, sugar, salt, and baking powder in a bowl.
Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
Mix this mixture with the flour mixture.
Fold in the shredded cheddar cheese.
Fill muffin cups 2/3 full with batter.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 210 kcal | Servings: 12 servings
