Crockpot Cowboy Soup
Ingredients:
1 pound ground beef
1 medium onion, diced
3 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (28 oz) diced tomatoes
2 cups beef broth
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, green onions, and tortilla chips
Directions:
In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the beef is no longer pink. Drain any excess fat.
Transfer the beef mixture to the crockpot.
Add black beans, kidney beans, corn, diced tomatoes (with juice), beef broth, chili powder, cumin, paprika, salt, and pepper to the crockpot. Stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Before serving, taste and adjust seasoning if needed.
Serve hot with your choice of toppings, such as shredded cheese, sour cream, green onions, and tortilla chips.
Prep Time: 15 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 15 minutes
Kcal: 350 kcal per serving | Servings: 6 servings
